À La Carte Services
Choose Your
À La Carte Menu
All meat sourced within 100 miles of El Fuego and all fish from British fishermen. Freshly prepared, flame-grilled and served with Mediterranean soul.
Fresh Daily
À La Carte Dining
Explore our full à la carte menu — from seafood starters and 28-day matured Welsh steaks to fresh fish, Mediterranean pastas, vegetarian dishes, sides, sauces, desserts and a children’s menu.
Please inform your server of any allergies. Items are subject to availability. Our kitchen handles all major allergens. GF, DF, VG and V options are marked where available.
À La Carte Starters
Begin with seafood, grilled bites, vegetarian plates, sides and sauces — ideal for sharing or enjoying as your own first course.
A La Carte Starters (Meat)
HOMEMADE BEEF & LAMB MEATBALLS
£9.00Topped with cheese l served in a spiced tomato sauce with toasted French bread. (GF option) For allergy information please ask a waiter& chef – all menu item subject to availability
CHICKEN CROQUETTES classic Spanish croquettes with aioli
£8.50Classic Spanish croquettes topped with parmesan served with aioli. For allergy information please ask a waiter& chef all menu item subject to availability
HONEY MARINATEDBBQ CHICKEN WINGS (GF/DF)
£8.50Honey Sweet BBQ Marinade Chicken Wings- (GF,DF) For allergy information please ask a waiter& chef all menu item subject to availability
HOMEMADE CHICKEN LIVER & CITRUS PATE
£8.50with caramelised onion sauce & pitta bread
CHORIZO AL VINO
£8.50Spanish chorizo in soya-honey sauce l served with toasted French bread. (DF)
PINCHOS DE POLLO
£9.00Chicken skewers served with wild garlic rice l mint yoghurt sauce. (GF/DF option)
A La Carte Starters (Seafood)
MUSSELS IN A CALDO DE PESCADO
£9.50Garlic, Shallot & Butter sauce or spiced tomato sauce, served with toasted French bread (GF/DF opt) For allergy information please ask a waiter& chef all menu item subject to availability
DEEP FRIED CALAMARI
£9.00Lightly spiced l served with aioli. (DF/GF option) For allergy information please ask a waiter& chef all menu item subject to availability
GAMBAS pan fried in garlic butter or pil pil sauce served with toasted French bread (GF opt)
£11.00Gambas Pan-Fried in Garlic Butter or; El Fuego PilPil sauce- (GF,DF Option) For allergy information please ask a waiter& chef all menu item subject to availability
Deep-fried Whitebait with Tartare sauce
£8.50Deep-fried Whitebait with Tartare sauce- For allergy information please ask a waiter& chef all menu item subject to availability
DEEP FRIED FISHCAKES
£8.50Smoked haddock and salmon, with sweet chilli dipping sauce For allergy information please ask a waiter& chef all menu item subject to availability
Sauté Potato With Bravas Sauce
£4.50Wedged Potatoes with Bravas Sauce
SEAFOOD PAELLA rice with prawns, mussels, squid, salmon (GF)
£9.99For allergy information please ask a waiter& chef all menu item subject to availability
GRILLED SARDINES
£9.00with garlic butter or spicy pil pil sauce (GF/DF opt)
BREADED SCAMPI
£8.50Deep fried prawns with sweet chilli dipping sauce
SCALLOPS
£12.50Pan-fried with chorizo in cherry tomato l garlic butter sauce . (GF)
OCTOPUS marinated & grilled with pickled cucumber salad in mojo canario dressing and served with aioli (GF, DF opt)
£12.50OCTOPUS marinated & grilled with pickled cucumber salad in mojo canario dressing and served with aioli (GF, DF opt)
MONKFISH
£12.50with mussels, chorizo & sun-dried tomato in a garlic butter sauce
TIGER PRAWN
£17.00in garlic butter or cheesy thermidor sauce (1 Piece)
CRAYFISH TAILS per-250g
£24.99CRAYFISHTAILS in garlic butter or cheesy thermidor sauce per 250g
A La Carte Starters (Sides)
Hand cut chips
£3.50WILD GARLIC RICE
£4.50
Saute Bravas potatoes served with aioli
£4.99
Garlic Bread
£4.50GARLIC BREAD( cheesy + £0.50)
French bread
£3.50FRENCH BREAD(VG)
Chef’s Salad
£5.99(onion l pepper l olives l tomato l cucumber l feta cheese
Vegetable of the day
£4.50VEGETABLES OF THE DAY (VG/GF)
Roasted New potatoes With mojo canario sauce
£3.75Garlic saute potatoes
£3.75Cheesy Garlic Bread
£5.50A La Carte Starters (Vegetarian)
Deep Fried French Brie
£9.00Deep Fried Crumbed French Brie served with Cranberry Sauce (V) For allergy information please ask a waiter& chef all menu item subject to availability
CREAMY GARLIC MUSHROOMS
£8.50Topped with cheese or on its own, served with toasted French bread (VG)
Burrata Caprese
£8.50Whole mozzarella ball with sliced tomato l basil oil l rocket l drizzled with balsamic vinegar lred pepper dressing. (VG)
Stuffed Button Mushrooms
£8.50Stuffed with garlic l onion l red pepper l butter l topped with cheese. (VG
ARANCINI
£8.50homemade rice balls filled with wild mushroom l mozzarella l served with a Spiced tomato sauce l topped with parmesan
Soup of the Day
£7.50Served with crusted bread. (VG option)
SAUCES
Pepper Sauce
£3.50PEPPER SAUCE(GF opt)
Diane Sauce
£3.50DIANE SAUCE
Port & Blue Cheese Sauce
£3.50PORT & BLUE CHEESE SAUCE(V)
Mushroom Sauce
£3.50MUSHROOM SAUCE(V)
Garlic Butter Sauce
£3.50GARLIC BUTTER SAUCE(V)
À La Carte Main Courses
Begin with seafood, grilled bites, vegetarian plates, sides and sauces — ideal for sharing or enjoying as your own first course.
A La Carte Main (Seafood)
Whole Grilled Seabass
£22.99With garlic lemon butter sauce l Served with cherry tomatoesl spinach l choice of potatoes. (GF)
WHOLE LEMON SOLE
£25.99Served in garlic butter sauce or spiced tomato sauce and choice of potatoes
CRAYFISH TAILS per-500g
£46.99Served in cheesy thermidor or garlic butter sauce (per 500g) (gf opt) For allergy information please ask a waiter& chef all menu item subject to availability
BAKED HAKE
£22.95Fillet of hake served with seafood paella and gambas in lemon herb butter sauce (gf)
PAN FRIED GAMBAS
£23.99King prawns served in garlic butter or spicy pil pil sauce l Served with toasted French bread lchoice of potatoes. (GF option)
PAN FRIED SALMON
£23.99with mussels, chorizo, sweet potato and chickpea stew served with rocket salad and choice of potatoes (gf, df, opt)
PAN FRIED MONKFISH
£22.99served with mussels, chorizo, gambas in garlic butter sauce (gf)
TUNA STEAK
£24.95served with gambas and cajun lime butter sauce and a choice of potatoes (gf)
CLASSIC FISH OF THE DAY fried in batter £???????
WHOLE LOBSTER
£40.00served in cheesy thermidor or garlic butter sauce and choice of potatoes (gf opt) (subject to availability, pre orders recommended)
TIGER PRAWNS
£32.00served in cheesy thermidor or garlic butter sauce (2 pieces) (gf)
Salt Baked Seabass
£27.99Unveiled table side by the waiter and served with tartre sauce
SEAFOOD LINGUINE
£20.99Prawns l calamari l mussels l chilli l creamy tomato sauce.
Fritto Misto
£27.99Platter of deep fried gambas l calamari l fried mussels l whitebait l tempura prawns and served with aioli l sweet chilli.
Grilled sardines
£18.00Served in garlic butter sauce or spicy pill pill sauce l choice of potato
A La Carte Main (Vegetarian)
Stuffed Bell Pepper
£13.50Stuffed aubergine or bell pepper with a spinach couscous and ratatouille with tomato and basil sauce
A la carte Mains (Meat)
WELSH LAMB SHANK
£23.50Marinated l slow-cooked lamb in Ras El Hanout sauce l Served with creamy potatoes l sweet potato puree. (GF option)
Marinated lamb in Mediterranean spiced tomato sauce l Served with creamy potato. (GF) For allergy information please ask a waiter& chef- all menu item subject to availability
EL FUEGO MIXED GRILL
£26.99meatballs, lamb chops, chicken skewers, chicken wings served with wild garlic rice (gf,df)
CHICKEN SKEWERS
£19.99Chargrilled skewers served wild garlic rice and mint yogurt (gf, df opt)
PATO A’LA ESPANOLA
£22.99Pan fried, marinated Duck Breast served with garlic parmesan sauce and creamy potato. (gf)
Beef Rib
£22.99Slow cooked beef in a ras el hanout sauce with garlic saute potatoes and served with sweet potato puree(GF/DF opt)
Chicken Breast
£19.99stuffed with mozzarella,basil and tomato served in wild mushroom and creamy parmesan sauce
A la carte Mains (Steaks)
10oz Ribeye
£30.50All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice […]
16oz T-Bone
£32.95All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice
8oz SIRLION
£26.95All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice […]
7oz -Fillet
£31.95All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice […]
20oz -Tomahawk
£42.95All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice […]
FILLET MEDALLIONS
£28.95served with sweet potato puree and creamy pepper sauce on side All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: […]
10oz RUMP
£25.95All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice
All of our steaks are prime 28 days mature steaks and served with whole roasted mushroom l baby carrots l choice of potato l pepper sauce Potato Choices ● Hand-cut chips ● Garlic sautéed potatoes ● New potatoes with Mojo Canario sauce Upgrade to: +£1.50 ● Patatas Bravas ● Side Salad ● Wild Garlic Rice
PASTAS
MEDITERRANEAN PENNE British chicken and penne pasta served in spiced mediterranean tomato sauce
£18.95MEDITERRANEAN PENNE British chicken and penne pasta served in spiced mediterranean tomato sauce
CARBONARA TAGLIATELLE Turkey ham and tagliatelle pasta served in rich creamy carbonara sauce
CANNELLONIstuffed with ricotta and spinach in bechameltomato sauce topped with mozzarella. (v)
£18.50CANNELLONIstuffed with ricotta and spinach in bechamel tomato sauce topped with mozzarella. (v)
Arrabiata
£15.25Penne pasta served in spicy arrabiata tomato sauce l parmesan. (V)
Desserts £6.50
- Sticky Toffee Pudding Served with a scoop of Joe’s Ice Cream.
- Biscoff Cheesecake Served with a scoop of Joe’s Ice Cream.
- Chocolate Fudge Cake Served with a scoop of Joe’s Ice Cream.
- Carrot Cake Served with a scoop of Joe’s Ice Cream. (GF option)
- Welsh Joe’s Ice Cream: Vanilla,Strawberry,Chocolate
Kids Menu — £7
All children food is complemented with kids drink.
- Chicken Nuggets & Chips
- Creamy Penne Pasta (Creamy parmesan & tomato sauce)
- Fish Fingers & Chips
Your Safety Matters
Allergen Information & Dietary Guide
We take dietary needs seriously. Our dishes are clearly labelled with allergen codes — always speak to your server before ordering.
Dietary Code Key — Look for these on our menu:
GF
Gluten Free
DF
Dairy Free
EF
Egg Free
NF
Nut Free
V
Vegetarian
VG
Vegan
SF
Shellfish Free
FF
Fish Free
Important: Our kitchen handles all 14 major allergens. While we take every precaution, we cannot guarantee a completely allergen-free environment. If you have a severe allergy or dietary requirement, please inform your server before ordering and we will advise accordingly. Our full allergen matrix is available on request.
⚠️ Do You Have an Allergy?
If you or anyone in your party has a food allergy or intolerance, please do not hesitate — speak directly with the waiter serving you before ordering, and they will guide you through the safest options available. Your safety is our absolute priority.
Ready to Dine?
Reserve Your Table
Enjoy our à la carte menu, charcoal-grilled steaks, fresh seafood and Mediterranean classics in the heart of Swansea.
Guest Words
What Our Guests Say
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Really enjoyed the whole experience food and drink was excellent.
Paul Wiles
June 27, 2026Lovely place but it needs air conditioning
David Powell
June 27, 2026Wanted to go here for a while and it does NOT disappointe! Food was absolutely amazing, even the table next… read more
Gabe
June 14, 2026 -
Nice food and good service. Halal chicken and beef options also.
Zahid Hussain
April 20, 2026Really nice food at a reasonable price and lots of choices
anna evans
March 7, 2026This place is wonderful the food is piping hot and delicious, it’s the second time I’ve been first time we… read more
TRACY FINN
May 10, 2026 -
Gutted we didnt go here before today. Incredibly fresh mussels, stunningly cooked steaks and creamy chesscakes. Lovely Irish coffees too!… read more
skullnbones daniel
June 21, 2026This place is a gem, I have visited 4 times in as many weeks, each time the food,service and ambience… read more
Christine Eales
March 19, 2026Pleasant dinner!
Max
December 9, 2025 -
We booked for my friend birthday 🎂 the service was great food was amazing many thanks to all the staff.
Paul Harrison
January 30, 2026Loved the food here, chicken supreme and beef rib were fantastic, going again this weekend
Colin Arthurs
April 23, 2026Spectacular, the food is great, the service 10 out of 10, ahy a waiter from the Canary Islands His name… read more
Fatima
March 12, 2026 -
Lovely decor great customer service food was lovely
ClaireAva Robbani
February 13, 2026We went last night and the staff were under extreme pressure due to show start time (in Swansea Arena) and… read more
Sasha Grant
January 11, 2026Lovely meal. Food and service top marks
s h
December 13, 2025