Set Dinner Menu

1

SOUP OF THE DAY – served with crusted bread

2

PINCHOS DE POLLO – chicken skewer with wild garlic rice & mint yogurt sauce (GF)

3

GRILLED SARDINES – in garlic butter or spicy pil pil sauce (GF)

4

CREAMY GARLIC MUSHROOMS – served on its own or topped with cheese l toasted with french bread(V, G).

5

ALBONDIGAS – Homemade meatballs (lamb and beef) with cheese served l spiced tomato-pepper sauce l toasted French bread. (GF/DF)

6

DEEP FRIED SMOKED HADDOCK & SALMON FISHCAKE – served with sweet chilli dipping sauce

7

MUSSELS – In a Caldo de Pescado l garlic l shallot l butter sauce or spiced tomato sauce l served with toasted French bread

8

DEEP FRIED FRENCH BRIE – with cranberry sauce (VG)

9

BURRATA CAPRESE – Whole mozzarella ball with sliced tomato l basil oil l rocket l drizzled with balsamic vinegar l red pepper dressing. (VG)

10

HONEY MARINATED CHICKEN WINGS – served in barbecue sauce

1

BRITISH CHICKEN BREAST – wrapped in prosciutto stuffed with mozzarella & basil served in a rich tomato sauce & rocket salad and choice of potatoes

2

MARINATED PAN FRIED BRITISH CHICKEN SUPREME – in a creamy wild mushroom & spinach sauce served with crushed herb new potatoes (gf)

3

PATO A’LA ESPANOLA – PAN FRIED Marinated Duck Breast served with garlic parmesan sauce and creamy potato (gf)

4

BEEF MEDALLIONS – Fillet of beef served with pepper sauce and choice of potato (DF opt)

5

10OZ RUMP STEAK – Served with pepper sauce, sautéed mushrooms and onions with choice of potato (GF/DF opt)*

6

8OZ SIRLION STEAK – served with pepper sauce l choice of potato. (supplement + £5.50) (GF/DF Opt)

7

WELSH LAMB SHANK – Marinated and slow cooked lamb in Ras el Hanout sauce served with creamy potato (supplement +£5.50) (GF/DF opt)*

8

WHOLE GRILLED OR PAN FRIED FILLET OF SEABASS – with lemon butter sauce and served with cherry tomatoes, spinach and choice of potatoes (supplement +£2.50) (gf)

9

TAGINE – Butternut squash, chickpea and sweet potato tagine served with wild garlic rice and pitta breads. (vg, df opt)

1

PROFITEROLES in white or milk chocolate sauce(v)

2

BISCOFF CHEESECAKE Vanilla flavoured cheesecake with crumbled biscoff and ice cream(v)

3

CHOCOLATE FUDGE CAKE served with vanilla ice cream (v)

4

Welsh Joe’s Ice Cream — Vanilla, Strawberry (V, GF)

1

Americano or selection of teas