Set Diner Menu
A Perfect Dining Experience
Set Dinner Menu
Discover our carefully selected set dinner menus, featuring delicious courses prepared with fresh ingredients and served with exceptional hospitality. Perfect for special occasions, family gatherings, or an unforgettable evening out.
4.5★
4.5★
Trip Advisor
5★
Service
#1
In Swansea
Served Daily
2 Course for £24, 3 Course for £29
SERVED SUNDAY TO THURSDAY
Please inform your server of any allergies. Items are subject to availability. Our kitchen handles all major allergens. GF, DF, VG and V options are marked where available.
Set Dinner
Starters
Choose your Starters
1
SOUP OF THE DAY – served with crusted bread
2
ARANCINI – homemade rice balls filled with wild mushroom l mozzarella l served with a Spiced tomato sauce.
3
CHICKEN CROQUETTES – classic Spanish croquettes served l aioli l parmesan
4
CREAMY GARLIC MUSHROOMS – served on its own or topped with cheese l toasted with french bread(V, GF).
5
ALBONDIGAS – Homemade meatballs (lamb and beef) with cheese served l spiced tomato-pepper sauce l toasted French bread. (GF/DF)
6
SMOKED HADDOCK AND SALMON FISHCAKES – served with sweet chilli dipping sauce
7
MUSSELS – In a Caldo de Pescado l garlic l shallot l butter sauce or spiced tomato sauce l served with toasted French bread (Gf/Df opt)
8
DEEP FRIED FRENCH BRIE – with cranberry sauce (VG)
9
BURRATA CAPRESE – Whole mozzarella ball with sliced tomato l basil oil l rocket l drizzled with balsamic vinegar l red pepper dressing. (VG)
10
HONEY MARINATED CHICKEN WINGS – served in barbecue sauce (GF/DF)
11
SEAFOOD PAELLA – rice, prawns, mussels, squid, salmon (GF)
Set Dinner
Main Course
Choose your main
choice of potatoes, hand cut chips l garlic sauteed potatoes l new potatoes in mojo canario sauce or upgrade ( +£1.50 ) to patatas bravas with alioli l side salad l wild ginger garlic rice
1
BRITISH CHICKEN SKEWERS – chargrilled skewers served wild garlic ginger rice l mint yogurt l sweet chilli sauce l aioli (GF, DF OPT)
2
MARINATED CHICKEN SUPREME – with tagliatelle in a creamy wild mushroom- parmesan
sauce served with peas puree
3
PAN FRIED SEABASS – served in spinach garlic-chilli butter sauce l sweet potato puree and mushy peas on the side
4
BEEF MEDALLIONS – Pan Fried fillet of beef medallions served with creamy pepper sauce (Gf/DF opt)
5
BEEF RIB – Slow cooked in a ras el hanout sauce with garlic saute potatoes l served with sweet potato puree (GF/DF opt)*
6
8OZ SIRLION STEAK – served with pepper sauce l choice of potato. (supplement + £5.50) (GF/DF Opt)
7
WELSH LAMB SHANK – Marinated and slow-cooked lamb in Ras El Hanout sauce l served with creamy potatoes l sweet potato puree (supplement +£5.50) (GF option)*
8
SEAFOOD LINGUINE – prawns l calamari l mussels l chilli l with creamy tomato sauce.*
9
TAGINE – Butternut squash l courgette l sweet potato l chickpeas l kidney beans stew with garlic wild rice l grilled flat bread. (VG, GF opt)*
10
CANNELLONI –stuffed with ricotta and spinach in a béchamel l tomato sauce l mozzarella. (v)*
Set Dinner
Desserts
Finish with dessert
For vegan option ask your server.
1
STICKY TOFFEE SPONGE PUDDINGS served scope of Joe's Ice Cream
2
Biscoff Cheesecake served with a scoop of joe’s ice cream
3
Chocolate Fudge Cake served with vanilla ice cream
4
Welsh Joe’s Ice Cream — Vanilla, Strawberry and Chocolate
5
CARROT CAKE (GF,Opt) — served with scoop of joe’s ice cream
Ready for dinner?
Reserve your table and enjoy our set dinner menu in the heart of Swansea fresh, flame-grilled and served with Mediterranean soul.
Your Safety Matters
Allergen Information & Dietary Guide
We take dietary needs seriously. Our dishes are clearly labelled with allergen codes — always speak to your server before ordering.
Dietary Code Key — Look for these on our menu:
GF
Gluten Free
DF
Dairy Free
EF
Egg Free
NF
Nut Free
V
Vegetarian
VG
Vegan
SF
Shellfish Free
FF
Fish Free
Important: Our kitchen handles all 14 major allergens. While we take every precaution, we cannot guarantee a completely allergen-free environment. If you have a severe allergy or dietary requirement, please inform your server before ordering and we will advise accordingly. Our full allergen matrix is available on request.
⚠️ Do You Have an Allergy?
If you or anyone in your party has a food allergy or intolerance, please do not hesitate — speak directly with the waiter serving you before ordering, and they will guide you through the safest options available. Your safety is our absolute priority.
Guest Words
What Our Guests Say
-
Good place to have a dinner , good service and friendly.
Adrián LM
January 27, 2026Lovely meal. Food and service top marks
s h
December 13, 2025Nice food and good service. Halal chicken and beef options also.
Zahid Hussain
April 20, 2026 -
Excellent night brilliant food and a very nice and funny waiter
Wyn Davies
May 9, 2026Absolutely stunning food . Service was fabulous . Can’t recommend enough 🩷
Nicola Harris
January 31, 2026Loved the food here, chicken supreme and beef rib were fantastic, going again this weekend
Colin Arthurs
April 23, 2026 -
We went last night and the staff were under extreme pressure due to show start time (in Swansea Arena) and... read more
Sasha Grant
January 11, 2026Spectacular, the food is great, the service 10 out of 10, ahy a waiter from the Canary Islands His name... read more
Fatima
March 12, 2026Brilliant restaurant, very professional and friendly staff. Catered gluten free for me very well and all the staff had knowledge... read more
Rex Morris
March 29, 2026 -
Pleasant dinner!
Max
December 9, 2025Great food, great service even tho the restaurant was busy. A little noisy but good to see a restaurant so... read more
Deborah Ailey
February 7, 2026Really nice food at a reasonable price and lots of choices
anna evans
March 7, 2026 -
Lovely decor great customer service food was lovely
ClaireAva Robbani
February 13, 2026So impressed, a busy full house on a pre Christmas Friday night.Yet staff were friendly and welcoming with time to... read more
Jon Webb
December 13, 2025We turned up here on Saturday (as a walk-in). Despite us turning up just as the kitchen was due... read more
Stephen Bradfield
March 1, 2026