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A La Carte Main Courses
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10oz Ribeye
£
30.50
10oz RUMP
£
25.95
16oz T-Bone
£
32.95
20oz -Tomahawk
£
42.95
7oz -Fillet
£
31.95
8oz SIRLION
£
26.95
BAKED HAKE
£
22.95
Beef Rib
£
22.99
CANNELLONIstuffed with ricotta and spinach in bechameltomato sauce topped with mozzarella. (v)
£
18.50
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